Fibrox Boning Knife, 15 cm

For detailed, controlled work in meat preparation. The Fibrox Boning Knife with an extra-narrow blade delivers precision when trimming fat, removing sinew, or working close to the bone. Its slender shape offers exceptional maneuverability in tight spaces, while the non-slip handle ensures a secure and confident grip. Swiss Made and dishwasher safe, it’s the trusted choice for meticulous, professional-grade results in every kitchen.