Take it from expert chefs around the globe: cooking is creative performance and they know the value of a top-notch knife.
A high-quality knife makes all the difference
Reliable tools upgrade their culinary experience, and the right equipment can even make an impact on sustainability. This is why Victorinox knives are treasured by professionals all over the world because Victorinox kitchen tools are super-sharp, long-lasting—and impressive in style and design. Boost your own kitchen performance thanks to expert tips and Victorinox knife skills from four renowned international chefs who love our knives. Let them help you sharpen your act.
Marco Müller: Michelin-starred Chef and Victorinox Ambassador
The creative chef of Berlin’s only 3-Michelin-star restaurant shares our values: respect, sustainability and high-quality standards. From his first Swiss Army Knife as a boy to the knives he chose to begin his dream job cooking exquisite meals, Victorinox tools have been Marco’s constant companions.
Marco, what do you consider when buying a kitchen knife?
“The most important thing is to choose a knife that is comfortable to hold. It has to fit nicely into your palm. It’s good to test the weight, curve and contours of each knife in person. That way you’ll know which one suits you best.”
Gabriela Ruiz: Renowned Mexican Chef
The exceptionally talented Gabriela Ruiz presides over one of Mexico’s culinary hotspots. She is an ardent fan of Victorinox knives for their blade precision, their style and the often bright handles that add colour to her kitchen.
Gabriela, how do you choose the right knife for the job?
“The task of each knife is often there in the name: carving, paring, filleting and so on. But many blades are great for things that are not obvious at first—like a bread knife to slice a melon, or a filleting knife to peel an orange. Victorinox knives stand up to any culinary challenge. There’s no wrong way to do it.”