Fibrox Slicing Knife, 30 cm

Delivers precision and control with every slice. The Fibrox Slicing Knife with a pointed tip and straight edge is crafted for smooth, even cuts through roast beef, poultry, or cured meats. Its long, sharp blade glides effortlessly through firm textures, while the pointed tip allows for accurate carving around bones or joints. The textured, non-slip handle ensures secure handling and steady guidance. Swiss Made and dishwasher safe, it brings smooth performance to every kitchen.