Swiss Classic Boning Knife, 6 in
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Características clave
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With ergonomic handle and a curved, narrow blade
Precise Boning Knife with Curved Blade
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Dimensiones
Altura: 0.7 in
Longitud: 11.5 in
Ancho: 1.4 in
Peso: 2.6 oz
Detalles
N° de artículo: 6.8413.15G
Pais de origen: Suiza
forjado: No
Tipo de filo: Filo normal recto
Longitud de la hoja: 5.9 in
Material: Elastómeros termoplásticos (TPE)
Color: Negro
Otra información
Apto para lavavajillas: Sí
Garantía
Este producto está cubierto por la garantía de por vida de Victorinox